This white edible cake lace mix is used to create a beautiful floral pattern around your cakes and cupcakes. Featuring a soft sheen veil finish and intricate pattern that, our lace patterns look amazing for any occasion whether it be for birthdays, engagements, weddings and anniversaries.
Whether you are creating and decorating a vintage wedding cake or want to just make your cake look beautiful, this sugar lace is the way to go! Simply adhere the lace to your cake with edible glue.
Mix for 2-3 minutes using a wire whisk or spoon until the product looks perfectly smooth.
Pour the product into the mold and let it penetrate deeply with the help of a palette knife.
Dry it in the oven at 140-149℉ (60-65℃) for 30 minutes. Add another layer of the product to the mold and dry it for another 30 minutes.
To pull the product easily off the mold, let it cool for 5 minutes after drying in the oven. Turn it upside down and with a palette knife, pull a corner of the veil and remove it.
Air drying the product takes more that 24 hours depending on the thickness of the veil, the area you are making’s temperature and humidity.